Chicken Milanese with Mole Sauce

Mayte Rueda
Chicken milanese spooned over with a drool-worthy mole sauce prepared with garlic cloves, morita chiles, ancho chiles, pasilla chiles, allspice berries, and cumin can never go wrong! This homey and hearty chicken milanese recipe will take you back to simpler times!
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Ingredients
4
Portions
  • some vegetable oil, for the mole sauce
  • 1/4 onions, for the mole sauce
  • 1 clove garlic, for the mole sauce
  • 4 tomatoes, for the mole sauce
  • 1 apple, for the mole sauce
  • 3 ancho chiles, for the mole sauce
  • 4 pasilla chiles, for the mole sauce
  • 3 morita chiles, for the mole sauce
  • 2 slices white bread, for the mole sauce
  • 1 clove, for the mole sauce
  • 3 pepper, for the mole sauce
  • 1/4 teaspoons cumin, for the mole sauce
  • 1/2 teaspoons cilantro seeds, for the mole sauce
  • 1/2 teaspoons oregano, for the mole sauce
  • 2 tablespoons raw sugar, for the mole sauce
  • 1 cup chicken broth, for the mole sauce
  • 1 cup pumpkin seeds, for the mole sauce
  • 1 cup peanuts, for the mole sauce
  • some flour, for the chicken milanese
  • 2 eggs, for the chicken milanese
  • some corn flakes, ground, for the chicken milanese
  • 4 chicken cutlets, for the chicken milanese
  • some vegetable oil, for the chicken milanese
  • some candied sesame seeds, for garnish 
  • some chives, for garnish 
Preparation
20 mins
20 mins
Easy
  • For the mole sauce: In a small pot over medium heat, fry onion, garlic, and apple. Add ancho chiles, pasilla chiles, morita chiles, white bread, clove, allspice berries, cilantro seeds, oregano, raw sugar, and chicken broth. Cook for 5 minutes until the ingredients soften.
  • Transfer fried ingredients to a blender. Add pumpkin seeds, peanuts, and more chicken broth and blend until smooth.
  • In a pot, heat a bit of oil and pour blended mixture. Add salt and cook for 10 minutes until all the ingredients are completely incorporated.
  • For the chicken milanese: Coat seasoned chicken cutlets with flour. Dip them in egg mixture and bread with ground corn flakes.
  • In a skillet over medium heat, fry chicken milanese with plenty of oil. Drain on a paper towel-lined plate to remove excess oil.
  • Serve chicken milanese spooned over with mole sauce and garnished with candied sesame seeds and chives.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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