Chicken Mole Tostadas

Yamilette González
Give a twist to a traditional Mexican dish with this chicken mole tostadas recipe! Featuring crispy tostadas topped with refried beans, chicken mole, sour cream, queso fresco, red onion, and avocado, these chicken mole tostadas are the perfect dish to delight your guests at any get-together.
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Ingredients
4
Portions
  • 4 cups chicken broth, for the mole
  • 1 cup mole sauce, paste
  • 1 Mexican chocolate tablet, for the mole
  • 1 pinch salt, for the mole
  • 1 chicken breast, cooked and shredded
  • 1 cup refried beans
  • 8 corn tostadas
  • sour cream
  • queso fresco, crumbled
  • avocado, fanned, for garnish
  • red onion, sliced, for garnish
Preparation
20 mins
30 mins
Easy
  • In a small pot, bring chicken broth to a boil. Add mole paste and Mexican chocolate tablet. Season with salt and cook for 10 minutes or until liquid is reduced. Add shredded chicken and cook for 5 more minutes.
  • Spread refried beans on each tostada. Evenly mound the chicken mole on each tostada and top with sour cream, queso fresco, avocado, and red onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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