Chicken Parmigiana

Brenda Villagomez
A hearty yet healthy dish that is ideal for sharing, chicken Parmigiana is a quick and easy recipe packed with tons of flavor. A creamy mushroom sauce, a touch of sun-dried tomatoes, and shredded Parmesan cheese to seal the deal make this chicken Parmesan a drool-worthy dish no one can resist!
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Ingredients
4
Portions
  • 2 tablespoons butter
  • 1/4 onions, finely chopped
  • 2 cups button mushrooms, sliced
  • 2 chicken breasts, cut in half
  • 2 1/2 cups whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 cup sun-dried tomatoes
  • 1/2 cups Parmesan cheese
  • 2 tablespoons basil, chopped and sprigs, for garnish
Preparation
15 mins
30 mins
Easy
  • In a skillet over medium heat, cook onion and butter until translucent. Add button mushrooms and cook for about 5 minutes.
  • Add chicken breasts and whipping cream. Lower heat and cook covered for about 25 minutes or until cooked through. Stir occasionally.
  • Uncover and season with salt and pepper. Add sun-dried tomatoes, cheese, and basil. Cook for 5 more minutes so the flavors have a chance to meld and serve chicken Parmigiana.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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