Mixiotes are a steam-cooked Mexican delicacy traditionally made by wrapping meat in mixiote leaves, banana leaves, or parchment paper. Let’s prepare these classic chicken pibil mixiotes and wow your family with their mouthwatering flavor. Chicken thighs and drumsticks marinated with a combination of orange juice, achiote, allspice berries, and onion, wrapped with roasted banana leaves, and garnished with pickled red onions are a Mexican culinary delight that will make your dinner table shine!