Chicken & Poblano Tacos Dorados

Easy and delicious, tacos dorados are a safe bet when it comes to planning a weekly family menu. Crowned with cream, queso fresco, lettuce, and guacamole, these crispy tacos dorados feature an irresistible chicken and Poblano chile strips stuffing for a brilliant twist to the classic recipe that everyone will rave.
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Ingredients
4
Portions
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Preparation
30 mins
18 mins
Easy
  • In a skillet with plenty of hot vegetable oil fry onion and garlic until translucent. Add tomato and chicken. Cook over medium heat until tomato juice starts to evaporate. Add Poblano chile strips, season with salt and pepper, and cook for 4 more minutes. Remove from heat and cool slightly.
  • For assembling the tacos dorados: Stuff each tortilla with a bit of the previous mixture and roll up. If needed, refrigerate tacos to keep the tortilla from unrolling.
  • Fry tacos in hot vegetable oil, stirring constantly to brown tortillas evenly. Drain on a paper towel-lined plate.
  • Serve chicken & Poblano tacos dorados on a platter. Garnish with sour cream, lettuce, queso fresco, and guacamole.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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