Chicken Stroganoff
Carlos Lieja
Enjoy this brilliant twist on the classic beef stroganoff, a mouthwatering French dish prepared with mushrooms, paprika, white wine, and thyme. A deceivingly simple recipe that is ideal for busy weeknights, this comforting chicken stroganoff features chicken breasts smothered in a creamy and sophisticated sauce that will delight everyone.
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Ingredients
4
Portions
  • 1 chicken breast, cut into medium-thick strips
  • 1/4 cups wheat flour
  • 1 pinch salt and pepper
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic
  • 1/2 cups green onion stalks, chopped
  • 2 cups button mushrooms, cut into fourths
  • 1/4 cups white wine, for flambéing
  • 1 tablespoon fresh thyme
  • 1 cup sour cream
  • 1 pinch salt and pepper
  • parsley, finely chopped
Preparation
30 mins
30 mins
Easy
  • In a bowl, place chicken and mix with flour, salt, pepper, and paprika until completely covered. Shake to remove excess dry ingredients.
  • In a skillet over medium heat, heat oil and fry chicken to form a crispy crust. Remove from skillet and set aside.
  • Add butter and cook onion, garlic, green onion stalks, and mushrooms. Add chicken.
  • Add white wine at once for deglazing. Cook until reduced by half. Add fresh thyme and sour cream. Season with salt and pepper. Serve chicken stroganoff garnished with fresh parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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