Chicken Vegetable Soup with Guajillo Sauce

Comer y Crecer
Let’s talk flavor! Try this simple yet, flavor-packed chicken vegetable soup with guajillo sauce that will surely be a hit at home. For a meal that’s cozy, nutritious, and comforting, nothing better than this Mexican traditional dish featuring a mouthwatering combination of guajillo chile, onions, garlic, chicken, and mushrooms that will surely take you down memory lane!
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Ingredients
4
Portions
  • 1/4 white onions, for the guajillo sauce
  • 1 clove garlic, for the guajillo sauce
  • 5 tomatoes, roasted, for the guajillo sauce
  • 4 guajillo chiles, trimmed and seeded, for the guajillo sauce
  • 1 tablespoon vegetable oil, for the chicken vegetable soup
  • 1/4 cups celery, cut into round slices, for the chicken vegetable soup
  • 1 cup carrot, cut into half-moons, for the chicken vegetable soup
  • 1 cup button mushroom, cut into strips, for the chicken vegetable soup
  • 1 cup broccoli, cut into florets, for the chicken vegetable soup
  • 1/2 cups green beans, cut into thirds, for the chicken vegetable soup
  • 1/2 cups ear corn, yellow corn kernels, for the chicken vegetable soup
  • 1 1/2 cups vegetable broth, for the chicken vegetable soup
  • 1 cup chicken breast, cooked and shredded, for the chicken vegetable soup
  • 1/4 cups fresh cilantro, leaves, for the chicken vegetable soup
  • pinches salt and pepper, for the chicken vegetable soup
  • some lime, for serving
  • some fresh cilantro, for garnish
Preparation
20 mins
10 mins
Easy
  • For the sauce: Combine onion, tomato, garlic, and guajillo chile in a blender and blend until smooth. Set aside.
  • In a pot, over medium heat, add oil and fry celery until it turns color. Add carrots, mushrooms, and broccoli. Pour sauce into the pot and add green beans, yellow corn kernels, and vegetable broth. Add cooked chicken and cilantro and season with salt and pepper. Cook for about 8 minutes. Set aside.
  • Serve chicken vegetable soup with guajillo sauce in a soup bowl with lime and cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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