Chipotle Chicken Fajitas
Brenda Villagomez
Amaze your family and friends with these creamy and mouthwatering chipotle chicken fajitas! Let this tangy and mildly spicy dish be the nice change of pace you were looking for. You can’t go wrong with this quick and easy chicken recipe flavored with chipotle chile in adobo sauce, garlic, onion, salt, and pepper!
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Ingredients
6
Portions
  • 1 clove garlic, peeled
  • 2 cups sour cream
  • 1 cup milk
  • 3 tablespoons chipotle chile in adobo sauce
  • 2 tablespoons butter
  • 1/2 cups onion, finely chopped
  • 3 cups chicken fajitas
  • salt
  • pepper
  • flour tortillas, for the tacos
  • guacamole, for serving
Preparation
25 mins
20 mins
Easy
  • In a blender, combine garlic, sour cream, milk, and chipotle chile in adobo sauce and blend until smooth. Set aside.
  • In a pot, melt butter over medium heat and fry onion until translucent. Add chicken fajitas and season with salt and pepper. Lower heat and cook for 10 minutes or until golden brown. Pour previous mixture into the pot and season with salt and pepper. Cook for 10 more minutes over medium-low heat. Stir constantly. Remove from heat.
  • Serve chipotle chicken fajitas in a flour tortilla topped with guacamole.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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