Chipotle Chicken Tinga
Marielle Henaine
Featuring shredded chicken and sliced onion cooked in a smoky tomato chipotle sauce, this chicken tinga with chipotle is perfect for busy weekdays! Served with tostadas topped with refried beans, lettuce, queso fresco, green salsa, and cream, this chipotle chicken tinga will become one of your favorite dishes!
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Ingredients
4
Portions
  • 3 chicken breasts
  • 1 head garlic
  • 1/8 onions
  • 1 pinch salt
  • 6 tomatoes
  • 3 tablespoons chipotle chile
  • 3 cloves garlic
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • 2 onions
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • tostadas
  • refried beans
  • lettuce
  • queso fresco
  • sour cream
  • green salsa
Preparation
15 mins
Easy
  • In a small pot, cook chicken breasts, garlic, onion, and salt for 40 minutes. Let cool and shred chicken breasts.
  • In a blender, combine tomatoes, chipotle chiles, garlic, and chicken broth and blend to a smooth sauce.
  • In a deep skillet over low heat, sweat onion.
  • Add blended sauce and cook for 10 minutes. Add chicken and cook for 10 more minutes. Season.
  • Spread a bed of refried beans on a tostada. Top with chipotle chicken tinga, lettuce, cream, queso fresco, and green salsa.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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