Copycat KFC Chicken Tenders
Alexandra Romero
Perfectly crisp and crunchy, there’s nothing like these copycat KFC chicken tenders! Quick and easy-to-prepare, this fried chicken recipe is the ideal comfort food for football night. Best served with mashed potatoes, coleslaw, and BBQ sauce, these juicy chicken tenders are just what you need for your next game day party.
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Ingredients
4
Portions
  • 2 chicken breasts, skinless, boneless, cut into 0.7-inch strips
  • 2 cups milk, for the marinade
  • 1/4 cups butter, melted, for the marinade
  • 2 tablespoons hot sauce, for the marinade
  • 4 eggs, whisked
  • 4 cups flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon ground pepper
  • some salt
  • 1/4 teaspoons baking powder
  • some vegetable oil
  • mashed potatoes, for serving
  • coleslaw, for serving
  • BBQ sauce, for serving
Preparation
35 mins
5 mins
Easy
  • In a bowl, mix milk, butter, and hot sauce. Dip chicken strips and let marinate for 30 minutes in the fridge.
  • In a bowl, add egg and set aside. In another bowl, mix flour, garlic powder, paprika, pepper, salt, and baking powder. Mix thoroughly. Remove chicken strips from marinade and dip in flour mixture. Dip in egg and dip in flour once more. Place on a plate and set aside.
  • In a pot, heat plenty of oil over medium heat for deep frying the chicken strips. Add chicken strips and fry for 5 to 8 minutes until brown. The temperature must not be too high so as to brown the chicken strips on the outside and cook them through on the inside. Remove and place on a paper towel-lined plate.
  • Serve copycat KFC chicken tenders on a plate with salad, mashed potatoes, and BBQ sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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