Creamy Bacon Mushroom Chicken

Gabriela Morales

Nothing can be more delish than this drool-worthy creamy bacon mushroom chicken! Featuring chicken breasts cooked to perfection combined with a mouthwatering creamy sauce prepared with bacon, mushrooms, and whipping cream, this creamy bacon mushroom chicken will delight your palate in no time!

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Ingredients

4

Portions

1/4 cups bacon, chopped
4 chicken breasts, boneless and skinless
1 teaspoon salt
2 cups button mushrooms
1/4 cups white wine
1 cup whipping cream
parsley

Preparation

15 mins

40 mins

Easy

In a skillet over medium heat, cook bacon until golden brown. Drain on a paper towel-lined plate to remove excess oil and set aside. In the same skillet, sear chicken breasts on both sides and season with salt. Set aside.
In the same skillet, cook button mushrooms until tender. Add white wine and cook for a few minutes.
Bring chicken breasts back to the skillet. Add whipping cream and cooked bacon. Cook for 5 minutes over low heat until sauce thickens. Serve creamy bacon mushroom chicken.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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