Chicken wings are an excellent option for friends and family get togethers, plus they are an easy and budget-friendly appetizer. These crispy chicken wings loaded in a mouthwatering BBQ sauce with hints of chipotle and whiskey truly deliver!
vegetables, carrot, cucumber, and jicama, cut into sticks
ranch dressing, for serving
Preparation
10 mins
20 mins
Easy
For the BBQ sauce: In a small pot over low heat, melt butter. Add garlic powder, ketchup, chipotle chile in adobo sauce, raw sugar, honey, mustard, Worcestershire sauce, apple cider vinegar, whiskey, cayenne pepper, and onion powder. Cook until thickened. Season with salt and pepper. Set aside.
In a bowl, season chicken wings with salt and pepper. Coat with flour and cornstarch, remove excess, and set aside.
In a small pot, heat oil and fry chicken wings until cooked through. Drain on a paper towel-lined plate to remove excess oil.
In a bowl, dip chicken wings in BBQ sauce until completely covered.
Serve crispy BBQ chicken wings with vegetable sticks and ranch dressing on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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