Curry Chicken with White Rice

Alejandra Cota
A different and original way to cook chicken! Let this curry chicken with white rice recipe be seasoned with the aromas of garlic, pepper, curry, and onion and cooked with the velvety consistency of coconut milk and coconut cream. Let this flavorful dish be the main guest at your dinner table!
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Ingredients
2
Portions
  • 2 tablespoons coconut oil, divided in two
  • 1 chicken breast, boneless, skinless, and cut into small-sized cubes
  • 2 cloves garlic, chopped
  • 1/8 onions, chopped
  • 2 tablespoons yellow curry powder
  • 1 cup coconut milk
  • 1/2 cups coconut cream
  • 1 pinch salt and pepper
  • 1 cup basmati rice, for serving
  • fresh cilantro, for garnish
Preparation
40 mins
25 mins
Easy
  • In a skillet, add a bit of coconut oil and sear chicken. Cook chicken cubes until golden brown.
  • In another skillet, heat a little bit more coconut oil. Cook onion and garlic. Add curry, coconut milk, and coconut cream. Reduce for 10 minutes. Add chicken and season with salt and pepper.
  • Serve curry chicken with white rice hot and garnish with fresh cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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