Easy Chicken Mole Enchiladas

Alejandra Cota
Easy and delicious, these flavor-packed chicken mole enchiladas are calling your name! One of the most iconic Mexican dishes, these enchiladas are stuffed with tender and juicy chicken, feature a perfectly spiced mole sauce, and are best served garnished with panela cheese, sour cream, and onion. As tasty as can be, these chicken mole enchiladas will have the whole table fighting for seconds!
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Ingredients
3
Portions
  • 1/4 cups vegetable oil
  • 9 corn tortillas
  • 1 cup chicken, shredded
  • 2 cups mole sauce, paste
  • 1 cup chicken broth
  • 2 grams salt
  • 1/4 onions, sliced, for garnish
  • 1/2 cups panela cheese, shredded
  • 1/2 cups sour cream
Preparation
20 mins
20 mins
Easy
  • In a skillet, heat oil over medium heat and fry tortillas for 1 minute until golden brown. Drain on a paper-towel lined plate to remove excess oil.
  • Stuff tortillas with chicken. Set aside.
  • In a medium-sized pot, heat mole over medium heat. Add chicken broth, mix thoroughly, and season.
  • For assembling the chicken mole enchiladas: On a plate, place 3 tortillas stuffed with chicken, spoon mole over, and garnish with onion, cheese, and cream.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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