Guajillo Roast Chicken
Yamilette González
Basted with a guajillo chile and garlic butter for crispy skin and tender meat, this juicy roast chicken is set to steal the spotlight at every friend or family gathering! Comforting and delicious, this guajillo roast chicken is an easy keto recipe everyone will enjoy.

This guajillo roast chicken recipe contains 408 calories, making it perfect for a keto meal plan.
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Ingredients
4
Portions
  • 2 cloves garlic
  • 7 guajillo chiles, trimmed and seeded
  • 1 cup butter, at room temperature
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1/2 tablespoons pepper
  • 1 chicken, skin-on, butterflied (3 lb)
Preparation
20 mins
1h 20 mins
Easy
  • Preheat oven to 428 °F.
  • In a griddle, roast garlic and guajillo chiles. Transfer ingredients to blender and blend until a fine powder is obtained.
  • In a bowl, mix butter with chile and garlic powder, onion powder, oregano, salt, and pepper.
  • Baste chicken with butter mixture. Make sure to reach between skin and meat. Place chicken on a baking sheet. Bake for 45 minutes.
  • Remove chicken from the oven. Baste again with butter mixture. Lower oven's temperature to 356 °F.
  • Bake for 15 more minutes or until chicken is cooked through. Remove and serve guajillo roast chicken with green salad on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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