Honey Chipotle Chicken
Alejandra Cota
Forget about boring chicken recipes and try this drool-worthy honey chipotle chicken! Featuring glossy chicken breast strips bathed in an unbeatable honey chipotle glaze, this quick and easy recipe is best served on top of a bed of white rice and garnished with spicy pico de gallo with manzano chile.
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Ingredients
2
Portions
  • 1/2 cups mango, cut into cubes, for the pico de gallo
  • 1/4 cups red onion, finely chopped, for the pico de gallo
  • 1/2 cups cucumber, cut into cubes, for the pico de gallo
  • 1/2 cups tomato, cut into cubes, for the pico de gallo
  • 1/2 cups manzano chile, finely chopped, for the pico de gallo
  • 1/4 cups fresh cilantro, for the pico de gallo
  • 2 tablespoons olive oil, for the pico de gallo
  • 2 tablespoons lemon juice, for the pico de gallo
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons butter, for the honey chipotle glaze
  • 2 cloves garlic, finely chopped, for the honey chipotle glaze
  • 1/4 cups lime juice, for the honey chipotle glaze
  • 1 cup honey, for the honey chipotle glaze
  • 1/4 cups ground chipotle chile, for the honey chipotle glaze
  • 1 tablespoon Dijon mustard, for the honey chipotle glaze
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 chicken breasts, skinless and boneless
  • some fresh cilantro
  • some white rice
  • some lemon
Preparation
15 mins
25 mins
Easy
  • For the pico de gallo: In a bowl, mix mango, red onion, cucumber, tomato, manzano chile, cilantro, olive oil, and lime juice. Season with salt and pepper.
  • For the honey chipotle glaze: In a small pot over medium heat, heat butter and cook garlic, lime juice, honey, chipotle, and mustard. Season with salt and pepper. Cook until reduced.
  • On a grill skillet over medium heat, heat butter and oil, season chicken and sear until golden brown. Add honey chipotle glaze and spoon over constantly while cooking. Once cooked through, remove chicken and cut into strips.
  • Serve a bed of rice on a plate and place honey chipotle chicken on top. Garnish with pico de gallo and lemon.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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