Keto Green Chile Chicken Enchiladas

Yamilette González
Looking for keto recipes to start your low-carb diet? These keto green chile chicken enchiladas are right for you! Healthy and appetizing, these enchiladas feature cauliflower tortillas stuffed with shredded chicken and are loaded with a spicy green sauce for an instant family hit!

This keto green chicken enchiladas recipe contains 320 calories, making it perfect for a keto meal plan.
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Ingredients
6
Portions
  • 4 cups cauliflower, shredded, for the cauliflower tortillas
  • 1/2 cups Chihuahua cheese, low-fat, shredded, for the cauliflower tortillas
  • 2 eggs, for the cauliflower tortillas
  • 5 cups water, for the green sauce
  • 10 tomatillos, for the green sauce
  • 4 serrano chiles, for the green sauce
  • 1/4 onions, for the green sauce
  • 1 clove garlic, for the green sauce
  • salt, for the green sauce
  • pepper, for the green sauce
  • 1 tablespoon olive oil, for the green sauce
  • 2 cups chicken breast, cooked and shredded
  • some Manchego cheese, low-fat, for broiling
  • some low-fat sour cream, for garnish
  • avocado, for garnish
  • onion, for garnish
Preparation
40 mins
30 mins
Easy
  • In a bowl, place cauliflower and cover with plastic wrap. Microwave for 4 minutes. Drain and set aside.
  • Mix cauliflower, cheese, and eggs. Season with salt and pepper and mix thoroughly.
  • Place little portions of the cauliflower mixture on a parchment paper-lined baking sheet and spread to form tortillas. Bake for 15 minutes at 356 °F.
  • Stuff cauliflower tortillas with shredded chicken and set aside.
  • In a small pot with water, cook tomatillos, serrano chiles, onion, and garlic over medium heat. Let cool. Transfer to a blender, blend until smooth, and set aside.
  • In a small pot over low heat, heat olive oil. Pour in green sauce, season with salt and pepper, and cook for 10 minutes or until thickened.
  • Serve enchiladas on a plate. Spoon hot green sauce over. Sprinkle Manchego cheese on top. Microwave for 30 seconds for broiling the cheese. Garnish keto green chile chicken enchiladas with cream, avocado, and onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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