Mango Habanero Chicken Wings

Mónica Mateos
Let’s get those big game night wings ready with this mouthwatering and delish mango Habanero chicken wings recipe! The flavor of these mango Habanero chicken wings will keep your guests asking for more thanks to the combination of raw sugar, mango, Habanero chiles, mango juice, salt, and pepper. Bye-bye frozen wings, hello new world of fiery mango Habanero chicken wings!
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Ingredients
6
Portions
  • 1 cup mango
  • 2 Habanero chiles, charred, trimmed, seeded, and rehydrated
  • 1/4 onions
  • 1 cup mango juice
  • 4 tablespoons raw sugar
  • salt and pepper
  • 1 kilo chicken wings
  • celery, for garnish 
  • ranch dressing
  • some vegetable oil, for frying
Preparation
20 mins
15 mins
Easy
  • Preheat oven to 356 ºF.
  • In a blender, combine mango, Habanero chiles, onion, and mango juice and blend until smooth.
  • In a pot, heat a bit of oil. Pour previous mixture into the pot and cook for 5 minutes over medium heat. Add raw sugar, salt, and pepper. Let cool.
  • In a baking dish, place chicken wings and pour ¾ of previous mixture.
  • Bake for 25 minutes covered with aluminum foil.
  • Remove from oven and brush with remaining mango Habanero sauce.
  • Bake uncovered for 7 more minutes until golden brown.
  • Serve mango Habanero chicken wings with ranch dressing garnished with celery.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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