Molletes with Chilaquiles

Ilse Castrejón
Whether for breakfast, lunch, or dinner, chilaquiles are a must for any enthusiast of Mexican food. If you want to give a twist to your chilaquiles, you must try this quick and easy recipe. These irresistible molletes with chilaquiles are prepared by spreading a bed of refried beans on halved bolillo rolls that are topped with either red or green chilaquiles, chicken, broiled Oaxaca cheese, and sliced onion for an amazing recipe you will love from the very first bite.
Reviewed by
3
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 4 bolillo rolls, cut into half
  • 1/4 cups butter
  • 1 cup refried beans
  • 1 cup chilaquiles, green or red
  • 1/2 cups chicken, cooked and shredded
  • 1/4 cups Oaxaca cheese, shredded
  • 1/4 cups red onion, sliced
Preparation
20 mins
5 mins
Easy
  • Preheat oven to 392 °F.
  • On a griddle, lightly toast bolillo rolls with butter. Remove from griddle and spread warm refried beans on top.
  • Top molletes with chilaquiles, chicken, Oaxaca cheese, and red onion. Bake molletes to broil cheese. Remove from oven and set aside.
  • Serve molletes with chilaquiles on a plate.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?