Sandwich Yule Log
Yamilette González
Stuffed with creamy Olivier salad, ham, and American cheese, this sandwich Yule log is the ideal kid-friendly recipe to celebrate Christmas with your family. A fun and tasty holiday recipe that doesn’t call for any baking or cooking, this delicious sandwich loaf, inspired in the classic bûche de Noël, is covered in an irresistible cream cheese dip and is garnished with a red bell pepper rose that you can easily prepare with the little ones.
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Ingredients
10
Portions
  • 2 cups chicken, cooked and shredded
  • 1 cup potato, cooked and cut into small-sized cubes
  • 1 cup peas, cooked
  • 1 cup mayonnaise
  • some salt
  • some pepper
  • 30 slices sandwich bread, crustless
  • 20 slices deli ham
  • 20 slices American cheese
  • 2 packages cream cheese, for the cream cheese dip
  • 1 cup sour cream, for the cream cheese dip
  • 1 teaspoon garlic powder, for the cream cheese dip
  • 1 teaspoon salt with celery, for the cream cheese dip
  • 1 red bell pepper, for garnish
  • some chervil, for garnish
Preparation
1h 20 mins
0 mins
Easy
  • For the Olivier salad: In a bowl, mix chicken, potatoes, carrots, peas, and mayonnaise and season with salt and pepper. Set aside.
  • For assembling the sandwich Yule log: On plastic wrap, arrange the slices of sandwich bread making a base and slightly flattening the edges onto each other with a rolling pin so that they stick together.
  • Place ham slices, cheese slices, and Olivier salad on top of the flattened sandwich bread slices. Roll up using plastic wrap. Refrigerate for 1 hour.
  • For the cream cheese dip: Mix cream cheese, sour cream, garlic powder, and salt. Season with pepper. Refrigerate if needed.
  • Using a sharp knife, cut bell pepper into thin strips and roll up into a rose.
  • On a chopping board, cut 1/3 of the sandwich loaf in diagonal and arrange it to make it look like a log.
  • Frost sandwich yule log with cream cheese dip making lengthwise lines to create a bark-like texture. Garnish sandwich Yule log with the bell pepper rose and chervil.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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