Spanish Garlic Chicken

Alejandra Cota
A traditional dish of Spanish cuisine, garlic chicken is a tasty recipe that’s so quick and easy to prepare that it will become one of your go-to family meals. The garlic, olive oil and guajillo chile combo gives chicken a flavorful and spicy touch no one will resist!
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Ingredients
4
Portions
  • 2 cups olive oil
  • 4 tablespoons garlic, cut into thin slices
  • 1 cup guajillo chile, cut into slices
  • 4 chicken breasts
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cups parsley, finely chopped, for garnish
Preparation
40 mins
15 mins
Easy
  • For the garlic marinade: In a bowl mix oil, garlic, guajillo chile, and chicken. Marinate for 30 minutes. Reserve.
  • Heat a skillet over medium heat. Add chicken with marinade and cook for 15 minutes or until garlic is golden brown and chicken is cooked through. Season with salt and pepper. Serve chicken with garlic and guajillo chile topped with finely chopped parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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