Spicy Fried Chicken
Marielle Henaine
Spicy on many different levels, this spicy fried chicken is fiery from the marinade to the sauce. It's the perfect treat to satisfy your hot and spicy cravings. Get ready to warm your soul and tickle those taste buds with the best spicy fried chicken!
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Ingredients
4
Portions
  • 1/2 cups flour, for the batter
  • 1/4 cups cornstarch, for the batter
  • 1 tablespoon garlic powder, for the batter
  • 3 tablespoons paprika, for the batter
  • 1 tablespoon baking powder, for the batter
  • 1 teaspoon salt, for the batter
  • 1 teaspoon pepper, for the batter
  • 1/2 cups hot sauce, for the batter
  • 1 cup corn flakes, crushed, for the batter
  • 1 egg, for the batter
  • 1 cup water, for the batter
  • 6 chicken drumsticks, skinless
  • 1/2 cups butter, melted, for the sauce
  • 1/2 cups buffalo sauce, for the sauce
  • 1/2 cups hot sauce, for wings, for the sauce
  • some vegetable oil, for frying
  • some potato chips, for serving
Preparation
30 mins
18 mins
Easy
  • For the fried chicken: In a bowl, mix flour, cornstarch, garlic powder, paprika, baking powder, salt, and pepper. Stir until well mixed. Add hot sauce, cereal, egg, and water, then whisk to combine. The mixture should not be too thick. Add the chicken drumsticks and reserve.
  • Heat oil in a heavy skillet over low heat. Fry the chicken for about 18 minutes or until golden brown—low heat is key for ensuring chicken is fully cooked, plus you need enough oil to come about halfway up the chicken drumsticks. Pat the fried chicken dry with paper towels.
  • For the hot sauce: In a bowl, mix melted butter, buffalo sauce, and hot sauce until incorporated. Reserve until ready to use.
  • Serve with French fries and hot sauce on side for dipping (or spooning over).

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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