Stuffed Chicken Adobo

Get your oven ready to prepare this delicious stuffed chicken adobo! A flavorful and budget-friendly recipe that is ideal for Thanksgiving or Christmas, this whole chicken is stuffed with carrots, tomatoes, potatoes, raisins, and a touch of red wine. Whether served with salad or mashed potatoes, this stuffed chicken adobo is set to delight your guests this holiday season!
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Ingredients
4
Portions
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Preparation
30 mins
1h 35 mins
Easy
  • Preheat oven to 392 °F.
  • Cook chiles, garlic cloves, bay leaf, clove, pepper, and oregano in boiling water. Remove and drain.
  • Transfer previous preparation to a blender and blend to a smooth adobo sauce.
  • In a skillet over medium heat, heat oil. Fry almonds, onion, plantain, tomato, potato, carrot, raisins, and olives and cook for 5 minutes. Let cool and set aside.
  • Stuff chicken with vegetables, truss with cotton thread, and season with salt and pepper.
  • Place chicken in a baking dish, brush with adobo sauce, and bake for 1 hour or until cooked through. Baste occasionally with adobo sauce. Remove and let sit before cutting.
  • Serve stuffed chicken adobo.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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