Authentic Chiles Capones

Andy Martinez
Authentic chiles capones are here and their drool-worthy flavor won’t disappoint! Tasty Jalapeño chiles marinated in lime juice and stuffed with crumbled queso fresco and onion are a side dish worth trying! The hint of spice brought by Jalapeño chiles will take this recipe to bold heights!
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Ingredients
7
Portions
  • 6 Jalapeño chiles, large 
  • 1 queso fresco, small
  • 1/2 kilos sour cream, criolla
  • 1/2 onions, chopped 
  • water
  • salt
  • 3 limes, juice
Preparation
30 mins
0 mins
Easy
  • On a griddle, char Jalapeño chiles over medium heat. Place charred chiles in a plastic bag and let sweat for 10 minutes.
  • Using a knife, cut open Jalapeño chiles lengthwise. Gently seed Jalapeño chiles so as not to tear them apart.
  • In a baking dish, add water, salt, and lime juice. Let Jalapeño chiles marinate for 10 minutes.
  • Drain Jalapeño chiles and let them air dry.
  • In a bowl, mix crumbled cheese and chopped onion.
  • Stuff Jalapeño chiles with cheese mixture. Serve authentic chiles capones on a plate spooned over with crema criolla.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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