Red Velvet Pancakes with Cream Cheese Frosting

Alejandra Cota
Nothing says I love you better than some fluffy and yummy red velvet pancakes with cream cheese frosting! Garnished with raspberries and chocolate chips plus the yummy combination of ingredients like pancake mix, butter, and cream cheese frosting, these are the best goodies ever! Let’s spread the love with these heavenly red velvet pancakes!
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Ingredients
6
Portions
  • 1 cup pancake mix
  • 1 egg
  • 3/4 cups cow's milk
  • 1 tablespoon butter, melted 
  • 1/4 cups cocoa powder
  • 6 drops red food coloring
  • some butter, for cooking the pancakes 
  • 2 cups frosting, cream cheese, for garnish
  • 1/2 cups raspberries, for garnish
  • 1 cup icing sugar, for garnish
  • 1/4 cups chocolate chips, for garnish
Preparation
10 mins
30 mins
Easy
  • In a bowl, combine pancake mix, egg, milk, 1 tablespoon of butter, cacao, and red food coloring. Mix until completely incorporated.
  • In a skillet, heat butter over medium heat. Ladle pancake batter onto the skillet. Cook pancakes until bubbles rise to surface and flip until cooked through.
  • Stack 3 red velvet pancakes and garnish with cream cheese frosting, raspberries, icing sugar, and chocolate chips.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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