Christmas Pancakes

Alejandra Cota
Invite the most beloved Christmas characters for a magical breakfast! You and your family will have a blast cooking these endearing reindeer and Santa Claus-shaped Christmas pancakes with this quick and fun recipe. The hazelnut chocolate cream, whipped cream, and berries are the perfect touch for this sweet and fun breakfast!
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Ingredients
6
Portions
  • 2 eggs
  • 1 teaspoon salt
  • 2 1/2 cups flour
  • 1 1/2 cups cow's milk
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1 tablespoon vanilla essence
  • 1 1/2 cups butter, melted
  • 4 tablespoons hazelnut chocolate cream
  • some raspberries, for garnish
  • some banana, cut into round slices
  • some whipped cream, for garnish
  • some chocolate chips, for garnish
  • some marshmallow, for garnish
  • some maraschino cherries, for garnish
  • some bacon, fried and cut into strips, for garnish
  • some icing sugar, for garnish
  • some honey, for garnish
Preparation
10 mins
5 mins
Easy
  • For the pancake batter: Combine eggs, salt, baking powder, melted butter, sugar, and vanilla essence in a bowl and whisk until perfectly combined.
  • Heat a skillet over medium heat, add a tablespoon of butter. Pour pancake batter into the desired shape. Cook until bubbles begin to burst. Repeat with remaining batter.
  • For the reindeer pancake: On a plate, place a large pancake and a smaller one on top for the reindeer’s face. Use chocolate chips for the eyes. Use whipping cream and maraschino cherries for the nose. Add two small pancake triangles to create the ears. Garnish with hazelnut chocolate cream and bacon strips.
  • For the Santa Claus pancake: Place a large pancake on a plate. Use marshmallows and hazelnut chocolate cream for the eyes. Use banana slices for the beard. Use raspberries and whipped cream for the hat.
  • Serve Christmas pancakes with honey.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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