Christmas Tree Cheese Ball

Helena Gómez

Brighten up your holiday table with this Christmas tree cheese ball! Nothing better to add that festive feeling than this delicious and easy snack prepared with cream cheese, smoked oysters, and red bell pepper. A perfect Christmassy appetizer for this holiday season!

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Ingredients

8

Portions

360 grams cream cheese, at room temperature
2 cans smoked oysters
1 bunch parsley
1 red bell pepper
1 slice toast
saltine crackers

Preparation

25 mins

0 mins

Easy

Chop smoked oysters into small-sized chunks.
In a bowl, soften cream cheese.
Mix cream cheese and small-sized oyster chunks.
Wrap cheese with plastic wrap and refrigerate for about 1 hour.
Finely chop parsley.
Cut red bell pepper into small-sized cubes.
On a plate, serve cheese and shape it into a cone.
Sprinkle chopped parsley.
Add small-sized red bell pepper chunks for the Christmas lights.
Using a star cookie cutter, cut toast.
Add toast star on top of the Christmas tree ball.
Serve Christmas tree cheese ball with crackers.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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