Classic Meatballs

Bring grandma’s love closer to you by preparing these drool-worthy classic meatballs. Featuring a delish chipotle chile-based sauce served with mouthwatering hard-boiled egg stuffed meatballs prepared with breadcrumbs, precooked rice, and ground beef, these classic meatballs will make you feel your nana’s love in every spoonful. Nothing can make you feel more at home than this classic recipe!
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Ingredients
4
Portions
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Preparation
15 mins
30 mins
Easy
  • For the chipotle sauce: In a blender, combine tomato purée, onion, salt, pepper, chipotle chiles in adobo sauce, and water and blend until smooth.
  • In a saucepan over medium heat, heat vegetable oil and fry chipotle sauce. Cook for 10 minutes and adjust seasoning.
  • For the meatballs: In a blender, combine egg, salt, pepper, rice, onion, cilantro, breadcrumbs, water, vegetable oil, and garlic and blend until smooth.
  • In a bowl, add ground beef and pour blended mixture in. Form meatballs with your hands. Stuff meatballs with hard-boiled eggs.
  • Place meatballs in the chipotle sauce and cook for 30 minutes. Adjust seasoning.
  • Serve classic meatballs in a soup bowl with plenty of chipotle sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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