Copycat McDonald’s Hash Browns

Skip the line at the fast-food restaurant to grab a breakfast menu and stay home to prepare your own morning meal served with copycat McDonald’s hash browns on the side! Perfectly fried hash browns prepared with corn syrup, sugar, cornstarch, wheat flour, and rice flour are all you need to have a delish and perfect brekkie, you’ll love it!
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Ingredients
4
Portions
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Preparation
1h
10 mins
Easy
  • In a bowl with water and ice cubes, add shredded potatoes. Let sit for 1 hour and drain. In a pot over medium heat, heat water, corn syrup, and sugar. Bring to a boil. Add shredded potatoes and cook for 3 to 4 minutes until tender. Remove from heat and pat-dry potatoes with a cotton cheesecloth until completely dry. On a baking sheet, arrange potatoes.
  • In a bowl, mix shredded potatoes, cornstarch, rice flour, wheat flour, and salt. Mix. Add onion powder and egg. Mix until completely incorporated. Grab a portion of potato purée and form a ball the size of a ping-pong ball. Using your hands, shape the potato ball into an oval. Repeat until all the ingredients are used up. Set aside.
  • In a small pot over medium heat, heat olive oil. Fry potato ovals for 6 minutes on each side or until golden brown and cooked on the inside. Drain copycat McDonald’s hash browns on a paper towel-lined plate. Set aside.
  • Serve copycat McDonald’s hash browns with BBQ sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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