Copycat McDonald’s Potato Wedges
Kids and adults alike will love these flavorsome copycat McDonald’s potato wedges! Featuring perfectly fried potato wedges coated with garlic powder, onion powder, wheat flour, and paprika, these copycat McDonald’s potato wedges are a must for the little ones at home. Let your kids fall madly in love with this snack!
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Ingredients
4
Portions
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Preparation
45 mins
25 mins
Easy
- In a pot with salted hot water, cook potatoes over medium heat for 20 minutes or until soft on the inside and slightly firm on the outside. Drain and let cool. On a chopping board, cut potatoes into wedges.
- In a bowl, mix wheat flour, garlic powder, onion powder, thyme, paprika, salt, and pepper thoroughly. Add potato wedges and toss until perfectly coated. Transfer coated potato wedges to a fine-mesh strainer to remove excess flour. Set aside.
- In a pot over high heat, heat plenty of vegetable oil. Fry copycat McDonald’s potato wedges for 8 minutes or until golden brown. Drain copycat McDonald’s potato wedges on a paper towel-lined plate. Serve copycat McDonald’s potato wedges with cheddar cheese sauce.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.