Deep-Fried Sushi Roll on A Stick
Carlos Lieja
Crispy and flavor-packed, this deep-fried sushi roll on a stick is the kid-friendly recipe of your dreams! This unique snack features homemade sushi rolls prepared with rice, salmon, cream cheese, and salmon and fried to crunchy perfection. Served with a drool-worthy sauce made with mayo, soy sauce, chipotle chile, and lime juice, this deep-fried sushi roll on a stick will become the favorite snack of your little ones at home.
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Ingredients
8
Portions
  • 4 seaweed
  • 2 cups sushi rice, cooked and seasoned
  • 200 grams salmon, cut into strips
  • 1 cup cream cheese, cut into strips
  • 1 avocado, cut into strips
  • 1 cup flour, for breading
  • 3 eggs, for breading
  • 1 cup panko, for breading
  • 1/2 cups breadcrumbs, for breading
  • some vegetable oil, for frying
  • 1 cup mayonnaise, for the sauce
  • 1/8 cups chipotle chile, for the sauce
  • 1/8 cups soy sauce, for the sauce
  • 2 tablespoons lime juice, for the sauce
  • 1/8 cups rice vinegar, for the sauce
Preparation
10 mins
5 mins
Easy
  • For the sushi rolls: On a plastic wrap-lined sushi mat, place seaweed and cover completely with cooked and seasoned sushi rice. Arrange salmon, cream cheese, and avocado on top. Roll up seaweed and press tightly. Cut in half.
  • Coat the sushi rolls with flour. Dip in egg and cover with a combination of panko and breadcrumbs. Thread sushi rolls into a wooden skewer. Fry in hot oil until golden brown. Drain on a paper towel-lined plate.
  • For the sauce: In a blender, combine mayonnaise, chipotle chile, soy sauce, lime juice, and rice vinegar and blend until smooth.
  • Serve deep-fried sushi roll on a stick with sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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