4-Layer Atole Gelatin

The prep time is all worth it when your reward is the cutest and most flavorsome gelatin ever! Prepare this 4-layer atole gelatin to wow the kids at home and make them fall in love with its delish taste. Nothing can go wrong when combining vanilla, strawberry, cookie, and pecan atoles with condensed milk, unflavored gelatin powder, and milk!
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Ingredients
6
Portions
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Preparation
3h 20 mins
Easy
  • Using a whisk, dissolve pecan atole powder with hot milk in a bowl. Add condensed milk and unflavored gelatin. Mix until completely incorporated. Repeat with strawberry atole, vanilla atole, and cookie atole.
  • Grease an 8.2-inch silicone gelatin mold. Using a ladle or a measuring cup, gently pour a layer of pecan atole until ¼ of the gelatin mold is full. Refrigerate until set.
  • Once the first layer has set, pour ¼ of the strawberry atole on top and refrigerate until set. Repeat with vanilla atole and cookie atole. Refrigerate until set between layers.
  • Garnish 4-layer atole gelatin with guava and strawberry quarters, and mint leaves. Serve 4-layer atole gelatin cold.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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