4-Layer Atole Gelatin

Yamilette González
The prep time is all worth it when your reward is the cutest and most flavorsome gelatin ever! Prepare this 4-layer atole gelatin to wow the kids at home and make them fall in love with its delish taste. Nothing can go wrong when combining vanilla, strawberry, cookie, and pecan atoles with condensed milk, unflavored gelatin powder, and milk!
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Ingredients
6
Portions
  • 3 cups milk, boiled, hot, for the pecan atole
  • 47 grams atole, pecan, powder, 1 envelope 
  • 1 cup condensed milk, for the pecan atole
  • 28 grams unflavored gelatin powder, hydrated and melted, 4 envelopes 
  • 3 cups milk, boiled, hot, for the strawberry atole
  • 47 grams atole, strawberry, powder, 1 envelope 
  • 1 cup condensed milk, for the strawberry atole
  • 28 grams unflavored gelatin powder, hydrated and melted, 4 envelopes 
  • 3 cups milk, boiled, hot, for the vanilla atole
  • 47 grams atole, vanilla, powder, 1 envelope
  • 1 cup condensed milk, for the vanilla atole
  • 28 grams unflavored gelatin powder, hydrated and melted, 4 envelopes 
  • 3 cups milk, boiled, hot, for the cookie atole
  • 47 grams atole, cookie, powder, 1 envelope
  • 1 cup condensed milk, for the cookie atole
  • 28 grams unflavored gelatin powder, hydrated and melted, 4 envelopes 
  • some cooking spray, for greasing the mold
  • some guava, cut into quarters, for garnish
  • some strawberries, cut into quarters, for garnish
  • some peppermint, leaves, for garnish
Preparation
3h 20 mins
Easy
  • Using a whisk, dissolve pecan atole powder with hot milk in a bowl. Add condensed milk and unflavored gelatin. Mix until completely incorporated. Repeat with strawberry atole, vanilla atole, and cookie atole.
  • Grease an 8.2-inch silicone gelatin mold. Using a ladle or a measuring cup, gently pour a layer of pecan atole until ¼ of the gelatin mold is full. Refrigerate until set.
  • Once the first layer has set, pour ¼ of the strawberry atole on top and refrigerate until set. Repeat with vanilla atole and cookie atole. Refrigerate until set between layers.
  • Garnish 4-layer atole gelatin with guava and strawberry quarters, and mint leaves. Serve 4-layer atole gelatin cold.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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