4th of July Mosaic Gelatin
An eye-catching and oh-so-delicious dessert, this red, white, and blue 4th of July mosaic gelatin is the perfect patriotic treat! Featuring blueberry and strawberry gelatins surrounded by a creamy milk gelatin creating a stunning mosaic pattern, this easy sweet treat is sure to be the hit of the party.
Reviewed by
5
|
1 comentarios
1
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
4h
Easy
  • In a baking dish, place blueberry gelatin and hot water. Mix and refrigerate until set. Repeat for the strawberry gelatin.
  • Using a knife and your hands, gently unmold each of the gelatins.
  • Place gelatins on a chopping board and cut them into small-sized cubes.
  • Grease another mold with a bit of cooking spray and place colorful gelatin cubes up to the edge. Set aside.
  • For the milk gelatin: In a pitcher, combine whole milk, evaporated milk, cream cheese, sugar, vanilla essence, and melted unflavored gelatin. Mix thoroughly and pour into the previous mold until full covering the colorful gelatin cubes completely.
  • Refrigerate until set.
  • Cut 4th of July mosaic gelatin into slices and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?