Baked Custard

Yamilette González

Who said love is blind? Take a look at this delectable baked custard and fall in love with its beautiful presentation and luscious flavor! Prepared only with a bit of cow’s milk, cinnamon stick, egg yolks, vanilla essence, and sugar, this baked custard will make your loved ones fall head over heels with your baking skills and lovey-dovey cooking touch!

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Ingredients

Portions

2 cups cow's milk
1 cinnamon stick
4 egg yolks
1/2 cups sugar
2 tablespoons cornstarch
1 tablespoon vanilla essence
sugar, for caramelizing

Preparation

30 mins

25 mins

Easy

Preheat oven to 356 ºF.
In a small pot, heat milk over medium heat. Add cinnamon stick. Set aside.
In a bowl, beat egg yolks with sugar. Add cornstarch and vanilla essence and keep beating until mixture slightly turns color.
In a pot, heat milk. Pour hot milk little by little into the previous mixture. Transfer mixture to a pot and cook until velvety and thick.
Pour mixture into tartlet pans and let cool.
On a baking sheet, place tartlet pans and dust top with a bit of sugar. Bake for 10 minutes until top is caramelized. Serve baked custard.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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