Banana Pound Cake with White Chocolate Cream Cheese Frosting

Prepare this soft, delicious, and sweet banana pound cake with chocolate chips and a delicate touch of walnut, topped with a pillowy white chocolate cream cheese frosting. No one will be able to resist this spectacular banana pound cake!
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Ingredients
8
Portions
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Preparation
20 mins
45 mins
Easy
  • Preheat oven over 356° F.
  • In a bowl, mash bananas with half the sugar to a purée.
  • For the banana pound cake: Cream butter, then add raw and granulated sugar. Whip for 3 minutes. Add eggs one by one, vanilla essence, and mashed banana. Incorporate sifted powders and chocolate chips.
  • Pour the mix in a loaf pan, previously greased and floured. Bake for 45 minutes or until cooked. Remove from the oven and cool.
  • For the white chocolate cream cheese frosting: Mix the hot whipping cream with white chocolate to form a ganache. Chill the mixture until it thickens.
  • In a mixer, add cream cheese and beat it for about 2 minutes or until fluffy. Add cold white chocolate mix and powdered sugar. Whisk it until it doubles its volume. Chill until ready to use.
  • Spread the white chocolate cream cheese frosting over the banana pound cake and garnish with finely chopped walnuts and enjoy.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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