Brazilian Coconut Pudding
Creamy and simply delicious, Brazilian coconut pudding is a dessert you must try! A traditional sweet treat from Brazil, cocada cremosa features butter, condensed milk, whole milk, and shredded coconut. Best garnished with whipped cream and maraschino cherries, this velvety and decadent dessert is sure to satisfy all your cravings.
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Ingredients
2
Portions
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Preparation
30 mins
10 mins
Easy
- In a pot over high heat, melt butter. Add condensed milk and whole milk and cook for 5 minutes stirring constantly to keep the mixture from scorching. Add shredded coconut, mix thoroughly, and cook for 3 minutes. Remove from heat.
- Pour mixture into a bowl or container and refrigerate for 20 minutes.
- Remove from fridge and add whipped cream. Mix until a creamy consistency is obtained. Set aside.
- Serve Brazilian coconut pudding in a bowl garnished with more whipped cream and maraschino cherries.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.