Brazilian Cornstarch Cookies
Bren Rosas
Best known as sequilhos, these traditional Brazilian cornstarch cookies are a delicious sweet treat everyone should try! Featuring a soft and light texture complemented by a sweet and milky flavor, these Brazilian cornstarch cookies are prepared with cornstarch, egg yolk, butter, condensed milk, and sugar, resulting in an easy yet tasty dessert that will melt away in your mouth.
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Ingredients
20
Portions
  • 1 egg yolk
  • 125 grams butter, at room temperature
  • 200 grams condensed milk
  • 350 grams cornstarch
  • 2 tablespoons sugar
Preparation
30 mins
0 mins
Easy
  • Preheat oven to 320 ºF.
  • In a bowl, combine egg yolk, butter, and condensed milk. Mix thoroughly.
  • Add sifted cornstarch and mix thoroughly.
  • Ball cookies into medium-sized balls and slightly flatten them with a fork.
  • Bake for 12 to 15 minutes. Let cool and serve Brazilian cornstarch cookies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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