Bread Pudding

Sophia Rivera

There’s no better dessert than bread pudding, especially around winter! Bread pudding is really easy to prepare and the recipe calls for simple ingredients making it perfect for busy weekdays. This bread pudding features a delicious dried fruit combo that makes it perfect for sharing this upcoming Christmas!

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Ingredients

8

Portions

7 pieces of bread, stale
4 cups cow's milk
1/2 cups sugar
5 eggs
1 tablespoon vanilla essence
1/4 cups raisins
1/4 cups pecans, chopped
1 stick butter, 3.1 oz

Preparation

15 mins

45 mins

Easy

Preheat oven to 374 °F.
Cut bread into small pieces. Place bread in a bowl. Add milk and let soak for 10 minutes.
Drain bread, and add sugar, egg, vanilla, raisins, pecans, and melted butter.
Mix thoroughly and pour mixture into a previously greased and floured 11-inch cake pan.
Bake uncovered for 45 minutes. Use the toothpick test to see if the bread pudding is done. Let cool.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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