These bunny cookies are too good to be true! Don’t let Easter season catch you off guard and prepare these delish bunny cookies in a breeze! Time to let butter, vanilla essence, and flour team up to bring these sweet and cute bunny cookies to life!
While mixing, add flour. Once half of the flour is completely incorporated, knead.
Cover cookie dough with plastic wrap and let rise for 1 hour in the fridge.
Preheat oven to 356 ºF.
Place cookie dough between 2 pieces of butcher paper and roll out with a rolling pin to 0.1-inch thickness.
Using a bunny cookie cutter, cut out bunny cookies and arrange them on a non-stick baking sheet.
Bake bunny cookies for about 15 to 20 minutes until golden brown and slightly soft. Let bunny cookies cool on a rack.
Divide vanilla royal icing into 2 bowls. Split 1 bowl of vanilla icing into 3 smaller portions. Spread vanilla icing all over bunny cookies.
Dye one small portion of vanilla royal icing with pink food coloring, a second portion with blue food coloring, and the last portion with purple food coloring.
Transfer pink royal icing to a piping bag and trace the bunny’s ears, tail, feet, and nose.
Transfer purple royal icing to another piping bag and trace the bunny’s whiskers.
Transfer blue royal icing to another piping bag and trace the bunny’s eyes.
Store bunny cookies in the fridge until royal icing hardens.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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