Caffè Latte Gelatin
Featuring drool-worthy and velvety milk and coffee gelatin layers prepared with condensed milk, evaporated milk, vanilla essence, and instant coffee, make this caffè latte gelatin the dessert of the year. The aroma of this gelatin combined with its mesmerizing presentation will take this recipe to the next level!
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Ingredients
10
Portions
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Preparation
3h
0 mins
Easy
- For the milk gelatin: Combine all the milk gelatin ingredients except the unflavored gelatin in a T-fal Infiny Force Blender®. Blend with the “dessert” setting until smooth. While blending, add unflavored gelatin in an even stream.
- Pour a layer of milk gelatin into a previously greased cake pan. Refrigerate until set. Set remaining milk gelatin mixture aside.
- For the coffee gelatin: Combine all the coffee gelatin ingredients except the unflavored gelatin in a T-fal Infiny Force Blender®. Blend with the “dessert” setting until smooth. While blending, add unflavored gelatin in an even stream.
- Pour a layer of coffee gelatin on top of the milk gelatin layer. Refrigerate until set. Repeat the layers alternating the milk and coffee gelatins until cake pan is full.
- Refrigerate caffè latte gelatin until completely set. Unmold and top with whipped cream rosettes, wafer rolls, and drizzle with condensed milk.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.