Caffè Latte Gelatin

Brenda Villagomez
Featuring drool-worthy and velvety milk and coffee gelatin layers prepared with condensed milk, evaporated milk, vanilla essence, and instant coffee, make this caffè latte gelatin the dessert of the year. The aroma of this gelatin combined with its mesmerizing presentation will take this recipe to the next level!
Reviewed by
4.2
|
5 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1/2 cream cheese, 3.3 oz each, for the milk gelatin
  • 1 tablespoon vanilla essence, for the milk gelatin  
  • 6 envelopes unflavored gelatin powder, 0.2 oz each, hydrated and melted, for the milk gelatin 
  • 2 cups whole milk, for the coffee gelatin
  • 1 cup evaporated milk, for the coffee gelatin
  • 1 cup whipping cream, for the coffee gelatin
  • 1 cup sugar, for the coffee gelatin
  • 3 tablespoons instant coffee, for the coffee gelatin
  • coffee liqueur
  • 1 tablespoon vanilla essence, for the coffee gelatin
  • 6 envelopes unflavored gelatin powder, 0.2 oz each, hydrated and melted
  • whipped cream, for garnish 
  • wafer rolls, cut into chunks, for garnish
  • condensed milk, for garnish
Preparation
3h
0 mins
Easy
  • For the milk gelatin: Combine all the milk gelatin ingredients except the unflavored gelatin in a T-fal Infiny Force Blender®. Blend with the “dessert” setting until smooth. While blending, add unflavored gelatin in an even stream.
  • Pour a layer of milk gelatin into a previously greased cake pan. Refrigerate until set. Set remaining milk gelatin mixture aside.
  • For the coffee gelatin: Combine all the coffee gelatin ingredients except the unflavored gelatin in a T-fal Infiny Force Blender®. Blend with the “dessert” setting until smooth. While blending, add unflavored gelatin in an even stream.
  • Pour a layer of coffee gelatin on top of the milk gelatin layer. Refrigerate until set. Repeat the layers alternating the milk and coffee gelatins until cake pan is full.
  • Refrigerate caffè latte gelatin until completely set. Unmold and top with whipped cream rosettes, wafer rolls, and drizzle with condensed milk.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?