Cajeta Pecan Flan

Gabriela Morales
Creamy and easy, flan is a versatile dessert that can be prepared with a wide variety of flavors. This delicious flan recipe will become one of your favorites as it is prepared with pecans and cajeta, a sweet Mexican confectionery product made from caramelized goat milk, and a touch of cream cheese that gives this dessert the perfect consistency.
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Ingredients
8
Portions
  • 1 cup cajeta
  • 1 can evaporated milk
  • 1 1/2 cups cajeta
  • 190 grams cream cheese
  • 5 eggs
  • 1 cup pecans
  • strawberries
Preparation
3h 20 mins
45 mins
Easy
  • Preheat oven to 338 °F.
  • Line a flan pan with cajeta and spread it all over the surface.
  • Combine evaporated milk, cajeta, cream cheese, and eggs in a blender. Blend until a homogenous mixture is obtained.
  • Pour flan mixture over the cajeta-lined pan with care. Bake for 45 minutes on a water bath. If needed, cover with aluminum foil. Cool and refrigerate for 3 hours.
  • Unmold cajeta pecan flan. Garnish with more cajeta, pecans, and strawberries.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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