Carrot Cake Charlotte Royale

Get this drool-worthy carrot cake charlotte royale ready and pamper your family with its delish taste! This outrageously good dessert features cream cheese and pecan-filled carrot cake rolls on the outside and mouthwatering cream cheese mousse on the inside. Get this sweet treat ready and wow your loved ones with its beautiful presentation and tasty flavor!
Reviewed by
4.5
|
6 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
2h 40 mins
10 mins
Easy
  • Preheat oven to 356º F.
  • For the carrot cake: In a bowl, mix all the dry ingredients. Set aside.
  • In a mixer or bowl, whisk eggs with sugar and oil until doubled in size.
  • Add dry ingredients and shredded carrots and mix over low speed or fold into the previous mixture.
  • Pour batter over a parchment paper-lined baking sheet and bake for 10 minutes.
  • On a cheesecloth, sprinkle icing sugar and place warm carrot cake on top. Set aside.
  • For the frosting: In a mixer, add cream cheese, icing sugar, butter, and vanilla essence. Mix until a creamy consistency is obtained.
  • Using a silicone spatula, spread frosting over the carrot cake. Add a layer of chopped pecans and roll-up. Refrigerate for 15 minutes.
  • Cut rolled-up carrot cake into 0.7-inch slices.
  • In a plastic wrap-lined bowl, arrange carrot cake rolls around the edge until bowl is full.
  • For the mousse: In a bowl, mix cream cheese, sugar, and whipping cream for 5 minutes. Add hydrated and melted unflavored gelatin.
  • Pour mousse into the carrot cake roll-lined bowl until full. Refrigerate for 2 hours or until set.
  • Unmold and garnish carrot cake charlotte royale with a cream cheese rosette border.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?