Chocolate Bacon Donuts

Yamilette González
Dunked in an unbeatable maple syrup frosting and topped with chunks of crispy bacon and dark chocolate, these chocolate bacon donuts are the perfect combination of sweet and savory! Give in to your cravings with this irresistible sweet treat that is just what easy dessert dreams are made of.
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Ingredients
15
Portions
  • 3 1/2 cups flour, for the dough
  • 1 tablespoon dry yeast, for the dough
  • 1 teaspoon salt, for the dough
  • 1 cup raw sugar, for the dough
  • 1/4 cups whole milk, for the dough
  • 4 eggs, for the dough
  • 1 cup bittersweet chocolate, for the dough, chopped
  • 10 slices bacon
  • some vegetable oil
  • 2 cups icing sugar, for the frosting
  • 1/2 cups maple syrup, for the frosting
  • bittersweet chocolate, chopped, for garnish
Preparation
30 mins
15 mins
Easy
  • In a container, mix flour, yeast, salt, and sugar. Add whole milk and eggs. Knead until all ingredients are perfectly incorporated. Add chopped chocolate.
  • Transfer mixture to a greased container and cover. Let dough rest for an hour until doubled in size. Punch dough down and roll out to 0.5-inch thickness and cut donuts. Let donuts rise for 15 more minutes until doubled in size.
  • For frying the donuts: In a pot over medium heat, heat plenty of vegetable oil. Dip donuts in hot oil and fry for about 5 minutes. Drain on a paper towel-lined plated to remove excess oil.
  • In a skillet over medium heat, fry bacon strips until golden brown. Let cool and cut into chunks.
  • For the frosting: Mix icing sugar and maple syrup until a semi-thick consistency is obtained.
  • Once cooled, frost donuts and sprinkle chunks of bacon and dark chocolate on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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