Could you resist to a delicious pie with a crispy chocolate cookie-based crust and a velvety hazelnut chocolate cream and cream cheese filling with banana slices covered in whipping cream and topped with chocolate shavings? Neither could we! Give in to your cravings and prepare this decadent chocolate banana pie that is the ideal holiday dessert!
Mix ground cookies and melted butter to a smooth paste. Transfer to a pie pan and press tightly using a spoon to create the crust. Refrigerate for 20 minutes.
In a bowl, mix all the ingredients for the filling until a homogenous mixture is obtained. Pour over the crust. Flatten with a spatula. Place a layer of banana slices. Refrigerate.
Mix whipping cream and icing sugar until it doubles its volume. Garnish with whipping cream and chocolate shavings.
Serve chocolate banana cream pie.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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