Chocolate Crêpe Cake Roll

Marielle Henaine
A yummy dessert calls for a family cooking meeting! Prepare this delish chocolate crêpe cake roll recipe with your family. Let’s get this chocolate crêpe cake roll done by combining flour, eggs, strawberry jam, icing sugar, butter, and strawberries. There’s nothing better than cooking together a sweet and mouthwatering dessert!
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Ingredients
4
Portions
  • 2 eggs
  • 1 cup flour
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 3 tablespoons chocolate powder
  • butter cooking spray
  • 1 cup mascarpone cheese
  • 1/4 cups strawberry jam
  • 1/4 cups strawberries
  • 1/4 cups chocolate, shredded 
  • icing sugar, for garnish 
  • ice cream, for garnish 
Preparation
15 mins
15 mins
Easy
  • For the crêpe batter: In a blender, combine eggs, flour, butter, sugar, milk, and chocolate powder and blend until a homogeneous and semi-liquid consistency is obtained.
  • In a non-stick skillet, spray butter cooking spray. Pour previous mixture with a ladle into the non-stick skillet to form crêpes. For even-sized crêpes, pour the same amount of batter each time. Cook for 2 minutes on each side..
  • For the filling: In a bowl, combine mascarpone cheese, strawberry jam, and chopped strawberry. Place a crêpe as the base and top with filling. Sprinkle shredded chocolate and roll. Dust icing sugar on top
  • Cut chocolate crêpe cake roll into slices and serve with ice cream.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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