Chocolate Doughnut Twists
Mónica Mateos
These fluffy chocolate doughnut twists are simply irresistible! Prepared with everyday pantry ingredients, these melt-in-your-mouth doughnut twists are so easy to whip up that you’ll be making them by the dozen! Covered with melted bittersweet chocolate and drizzled with white chocolate, these doughnut twists are the perfect sweet treat to give in to your cravings.
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Ingredients
10
Portions
  • 1 envelope yeast, 0.3 oz
  • 1/4 cups cow's milk
  • 3 cups flour
  • 1/2 cups butter
  • 1/3 cups sugar
  • 3/4 cups cow's milk
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon cinnamon powder
  • some flour, for rolling
  • some vegetable oil
  • 1 cup bittersweet chocolate, melted
  • white chocolate, for garnish
Preparation
1h 30 mins
5 mins
Medium
  • In a bowl, hydrate yeast with milk. Let rest 5 minutes.
  • In a bowl, mix flour, butter, hydrated yeast, sugar, milk, egg, salt, and cinnamon powder. Knead until a firm dough is formed.
  • Transfer dough to a previously greased bowl and cover with plastic wrap. Let rise for 1 hour until doubled in size.
  • On a floured surface, cut the dough into portions of about 2.4 ounces. Using your hand, roll each dough portion and twist.
  • Arrange doughnut twists on a baking sheet and let proof for 15 minutes.
  • In a small pot over medium heat, heat oil and fry donut twists for about 5 minutes until brown on both sides. Drain on a paper towel-lined plate to remove excess oil.
  • Dip doughnut twists in melted chocolate and let dry. Garnish with drizzled white chocolate. Let dry completely.
  • Serve chocolate doughnut twists paired with a glass of cold milk.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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