Chocorrol-Stuffed Tricolor Gelatin

Ilse Castrejón

Featuring a milk-based layered gelatin stuffed with delish chocorroles, this gelatin will be a hit at your parties. The drool-worthy combination of milk, evaporated milk, cream cheese, cinnamon stick, and vanilla essence will take this sweet dessert to bold heights!

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Ingredients

Portions

4 cups cow's milk
2 cups evaporated milk
2 cups condensed milk
1 tablespoon vanilla essence
2 cups cream cheese
1 cinnamon stick
1 cup sugar
8 envelopes unflavored gelatin powder
some green food coloring
some red food coloring
3 Chocoroles

Preparation

3h 10 mins

0 mins

Easy

For the gelatin: In a small pot, heat milk, evaporated milk, condensed milk, vanilla essence, cream cheese, cinnamon stick, and sugar and mix until all ingredients are completely incorporated. Add unflavored gelatin. Mix and let cool slightly.
Divide the mixture into 3 bowls. For the red gelatin, add red food coloring to the first bowl. For the green gelatin, add green food coloring to the second bowl. Mix thoroughly and set aside.
In a previously greased bundt gelatin mold, pour green gelatin mixture and refrigerate until set. Arrange Chocorroles on top of the green gelatin layer and pour white gelatin on top. Set aside.
Pour red gelatin on top of the white gelatin layer and refrigerate for at least 1 more hour. Unmold and serve chocorrol-stuffed tricolor gelatin.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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