Christmas Fruit Salad
When it comes to holiday desserts, it doesn’t get any better than this Christmas fruit salad! Canned peaches, canned mangos, canned pineapple, apples, grapes, and pecans are mixed with a creamy mixture prepared with condensed milk, canned fruit syrup, table cream, and sour cream for an unbeatable sweet treat that will round off your Christmas dinner.
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Ingredients
6
Portions
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Preparation
15 mins
Easy
  • Drain peaches, mangos, and pineapple and cut into small-sized cubes. Set aside.
  • In a bowl, mix condensed milk, canned fruit syrup, table cream, and sour cream. Set aside.
  • In another bowl, add canned fruit cubes, apples, grapes, pecans, and condensed milk mixture. Mix and transfer to a baking dish.
  • Serve Christmas fruit salad cold garnished with pecans and spearmint leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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