Christmas Gelatin Cups

Comer y Crecer
These cute and easy Christmas gelatin cups are the perfect dessert for the holidays. This recipe’s colorful look is achieved by mixing layers of berries, lime, and rompope gelatin to match the holiday spirit! This recipe is so easy to prepare that even kids can help make this cute dessert and enjoy the magic of Christmas!
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Ingredients
6
Portions
  • 1 cup mixed berries gelatin
  • 2 cups water, hot
  • 1 cup lime gelatin
  • 2 cups water, hot
  • 1 cup rompope
  • 2 cups cow's milk, hot
  • 1/2 cups sugar
  • 21 grams unflavored gelatin powder, 4 envelopes, 0.2 oz each
  • some whipped cream, for garnish
  • cherries, for garnish
Preparation
30 mins
0 mins
Easy
  • Dissolve berries gelatin in hot water. Repeat with lime gelatin. Set aside.
  • In a bowl, combine rompope, hot milk, sugar, and dissolved unflavored gelatin powder. Mix until perfectly incorporated. Set aside.
  • In a small cup, pour a little bit of berries gelatin and let the gelatin set for a few minutes. Once berries gelatin is set, pour a little bit of rompope gelatin to form a second layer and let set. Pour a little bit of lime gelatin and let set. Repeat the process, alternating gelatin flavors, until the cup is full. Let set completely.
  • Garnish Christmas gelatin cups with whipping cream and maraschino cherries on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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