This vanilla Christmas pound cake is perfect to add a sweet touch to the holiday season! This Christmas pound cake has colorful layers as well as an amazing decoration that, combined with its mouthwatering flavor, will earn you rave reviews!
Beat butter and sugar until creamy. Add eggs one by one. Add flour, salt, vanilla essence, and baking powder.
Divide the mixture into three. Add red food coloring to one portion, and green food coloring to another.
Pour vanilla preparation in a previously greased and floured pan. Add red mixture. Add green mixture. Add a last layer of vanilla mixture. Bake for 45 minutes. Let cool and unmold.
For the glaze: Mix sugar glass and coconut cream. Divide mixture into two. Add green food coloring to one part.
Drizzle white glaze over the Christmas pound cake, follow with green glaze, and garnish with sprinkles.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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